I've lost track of the weeks, but I think we're in the teens now. Regardless of the number, we've had some good food, good wine and good fellowship! Tonight was a cooking challenge - scallops, which I have not only never cooked before, but had never eaten. The guy at the store told me be sure not to overcook them. Trouble was, they were still partially frozen - it's hard to 'sear' something that is partially frozen and had ice crystals melt into the pan. They were more 'poached' than 'seared'. Okay, a little on the rubbery side (especially the smaller ones), but still okay. I will NOT, however, attempt them again. (Red Lobster, here I come!)

I really want to try more things with quinoa. It's got the most interesting texture - like a cross between caviar and tapioca. (I'm imagining here - it's been so long since I tried caviar, I don't even remember the occasion.) I keep hearing how healthy it is for you, but it may just be the newest cult grain, if you know what I mean.

Moscata is definitely one of my favorite wines! It may be THE favorite white. I'm still partial to Weathervane Winery's Rooster Red, though. I could drink it like Kool-aid.

Next week, spinach and goat cheese stuffed chicken breasts. I'm looking forward to some good soups and stews in cooler weather, too.