New Year's Day! We had the traditional and invited the Supper Club crew at the last minute. Baked Ham with Pampered Chef Pineapple Rum sauce, blackeyed peas, turnip greens (I don't care for collards - close enough), pasta salad, cranberry salad and fresh bread. Our luck and prosperity are covered for the year! :-)

I need to buckle down and come up with something wonderful to start off our club next week. I know it'll end with warm Chocolate-Pecan Cobbler with vanilla ice cream (you can't go wrong with Paula Deen!). I was thinking about Shrimp and Pea Risotto, but I don't think anyone else would eat it LOL. I do know I want to try for healthier fare this year, every day, but especially on club nights (Monday or Tuesday is still up in the air - we'll probably go with whatever is convenient for most each week). At least I have a week to be thinking on it.

Til next time, happy and HEALTHY eating!

L