Happy Monday! I can't believe it's the last week of March already. My annual Springtime second job starts tomorrow and runs through mid-May, so tonight was our last supper for awhile.

We had grilled London Broil with Sweet Smoky rub, green bean casserole, salad, grilled Texas Garlic Toast (yum!) and, in case we ran out of beef, a couple of marinated pork roasts from the freezer. Everything was really good! I was planning to bake/broil the Texas Toast and saw grilling directions on the box. Since we had the grill going, anyway, we decided to give it a try. It really added some extra flavor. I'm looking forward to using the grill more as days are getting warmer. :-) We may just have to have a Supper Club cookout or two over the weekend during the next six weeks or so. I can smell the burgers already!

Now, everyone is gone, the dishwasher is running and I'm about ready for bed.

I love the extra money from my second job, but it really wears me out. I am so fortunate to have a family who pitches in to help while I'm basically gone for six weeks, and a job with enough flexibility to let me do it, also.

Grace and peace to you until next time!

L