Tonight was "Edna's Scalloped Potato Soup", from Guideposts Magazine. It was pretty good - potatoes, carrots, celery, ham, onions, garlic, evaporated milk, etc. I love a good soup when the weather turns cool! We also had some "Steakhouse Brown Bread" - off the store shelf, but very similar to what they serve at Outback or Longhorn. We were prepared to add grilled cheese sandwiches if anyone didn't like it or was still hungry, but didn't have to resort to that.

This week, I rejoined "The Good Cook" book club and got 5 new cookbooks! Oh, joy! I've already skimmed through them looking for new ideas. (I can't wait to try something from the "Booze Cakes" one.)

One of my son's friends mentioned the other day that he had never had Lasagna. Hard to imagine! Much like Garfield, I've never met a Lasagna I didn't like. So, next week we'll be having "Cowboy Lasagna" from "Home Cooking with Trisha Yearwood". This is her second cookbook - I have both and don't there's a single recipe in either one I wouldn't like. I wish I could say the same for my family. Oh, well - that's why we're having Tuesday Night Supper.

Happy cooking (and eating)!

L