Trisha Yearwood has two fantasic cookbooks out - "Georgia Cooking in an Oklahoma Kitchen" and her new one, "Home Cooking with Trisha Yearwood". Pretty much everything in both of them looks good, and so far, everything I've tried has been really wonderful!

Tonight, we had "Cowboy Lasagna" - your basic lasagna, but with ground beef, sage sausage and pepperoni. I made it with cottage cheese instead of ricotta, but I'd like to try it again the other way. It was pretty good. There were no leftovers, anyway - that's always a good sign. Although (much like Garfield), I've never met a lasagna I didn't like. There's another recipe in the same book (the new one) for Chicken Spinach Lasagna. It's on the menu for later this week simply because there were so many leftover noodles. I had a partial package from an earlier meal, so I went ahead and cooked it with the full one for tonight. Personally, I think the Chicken Spinach one sounds even better, but I'm partial to the unusual.

Next week, pot luck. They said "Surprise us", and so I shall. (That means I currently have no clue.)

Till next week, happy eating!

L