Tuesday, November 8th was Breakfast for Supper night. Homemade pancakes, sausage patties, bacon, scrambled eggs and optional sauteed mushrooms. Rather plain and simple, but I was just tired. Left up to 'surprise us', that was the quickest and easiest thing that ran through my mind.
Next up: Paula Deen's Creamy Rice Salad with Country Ham and Peas. (I know, I know: these folks don't like peas, but I'm doin' the cookin' and I do!)
L
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