Paula Deen's "Creamy Rice Salad with Country Ham & Peas" is definitely a keeper! I have to agree with my sister-in-law, though - it would be a much better side dish than main course. It was really good, but needed something more. I'm thinking it would really excel as a covered dish choice.

Due to a schedule change, Tuesday Night Supper will become Monday Night Supper next week. I'm having mixed feelings there - on one hand, I think Monday will work much better with the rest of my week. On the other hand, though, it's been kind of hard to come home from work on Tuesday and starting cooking. You may have noticed the recipes have become simplier in recent weeks! Monday may be even more tiring, but I have the rest of the week to 'rest'.

Next up: Asparagus and Prosciutto Baked Shells. I found this one on a website for Barilla pasta. I knew I wanted stuffed shells, but not the same old, same old. The cheesy ones tend to be too cheesy (according to some), and the meaty ones I've had several times. This sounded really different and tasty!

If anyone would like one of the recipes we tried, please let me know! I'll be more than happy to share.

L