Yum! Oh, my goodness! The Asparagus and Proscuitto Stuffed Shells were wonderful - everyone wiped their plates clean with the dinner rolls and there were only 2 shells left. I think we all just got 'stuffed'. This one is definitely a keeper! The flavors blended so well, you couldn't really taste any one ingredient. I just talked the hold outs into trying it, too, so there are officially NO leftovers.

I hope everyone has a very Happy Thanksgiving! I'm eating with family, and everyone's bringing something. I'm making my Grandmother's Cranberry Salad, a Hershey Swirl Pound Cake (by request) and deviled eggs.

Next week, when we're all poultry'd out, we're having Walnut-Crusted Salmon Fillets, Pineapple Casserole and steamed California-blend veggies. Starting the holiday season out right!

Til next time,

L